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Water Witch Prepared Foods Menu


Chef Greg Giebler

Water Witch is excited to announce the launch of our Prepared Food section directed by Chef Greg Giebler.  Greg is a graduate of The Academy of Culinary Arts and has worked in a number of fine dinning kitchens throughout the Tri-State area.  He served as Sous Chef to Restaurant Nicholas and his latest held position was Chef de Cuisine at D'Jeet in Shrewsbury.

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DIY BOX with caramelized onion, sour cream and scallions.

 Pierogi available by the lb. as well


Tomato Bisque 

with fresh baked baguette

Sold by the quart


Every week Chef Greg will be adding new items to the Water Witch Prepared Foods Menu!


Hand Rolled Fresh Pasta

DIY BOX with choice of

  • Vegan Bolognese

  • Broccoli Rabe & Garlic​

Vegan pasta (no egg)​



ginger & roasted garlic broth

with sesame udon noodles, marinated mushrooms, and scallions.  

each order comes with one quart of broth, and one quart filled with noodles and mushrooms