Water Witch Prepared Foods Menu
Chef Greg Giebler
Water Witch is excited to announce the launch of our Prepared Food section directed by Chef Greg Giebler. Greg is a graduate of The Academy of Culinary Arts and has worked in a number of fine dinning kitchens throughout the Tri-State area. He served as Sous Chef to Restaurant Nicholas and his latest held position was Chef de Cuisine at D'Jeet in Shrewsbury.
DIY BOX with caramelized onion, sour cream and scallions.
Pierogi available by the lb. as well
with fresh baked baguette
Sold by the quart
Every week Chef Greg will be adding new items to the Water Witch Prepared Foods Menu!
Hand Rolled Fresh Pasta
DIY BOX with choice of
Broccoli Rabe & Garlic
Vegan pasta (no egg)
ginger & roasted garlic broth
with sesame udon noodles, marinated mushrooms, and scallions.
each order comes with one quart of broth, and one quart filled with noodles and mushrooms